As a personal trainer who deals primarily with weight loss, I often get asked about snacking. The surprise is that I have done a 180 on what I used to think and do. The old mind set was to eat several meals a day to keep the metabolism up. The old rule also said eat breakfast as the most important meal of the day.
I have to confess that at 60 my easy weight loss days are over. In the past with routine exercise and diet I could get in my best shape in a month or two. Now that old plan is not as effective. What I found was, that eating between meals was not working for me. There are several possibilities for this but the one that makes the most sense is the concept of glycogen depletion. What this means in English is when you snack you replenish your glycogen stores in the liver. This is the easy accessed fuel the body need for energy. Without this easy to accessed fuel, the body must get energy from somewhere else. The body can now draw on fat to fill that requirement as an energy source.
The good news is that it doesn't take long before this becomes second nature. We are all creatures of habit and good habits like bad are just that, habits. Give it a couple of weeks and you be surprised how the appetite is down along with your weight.
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