The remedy to both is sometimes
the same thing. If you eat food that is healthy you can often get a
bad result if you have too much of it. If you want to snack, you can
eat the right stuff but again too much of it.
The best advice I can give you is
to read the label. Most of the foods we buy comes in a package that
allows you to find out how many calories are in a serving. We need to
be careful that the serving size is not a trick. What I mean by this
some companies give a small serving size that no one actually uses.
Cereal is a good example. If you weight an ounce or cereal it is
often half of what most people consider a bowl. Spray butter is
another. They say it has no fat because one spray is less than a half
a gram. When is the last time you only used one spray.
Next time you dole out a portion,
look at how many portions are in the container. You can also buy a
small food scale. After you use it on an item you can usually eyeball
it for the next serving. Most people eat the same thing 80% of the
time and eat new food item only on occasion. If you can learn the
calories in the 80% the other 20% won't get you in much trouble.